Heritage Blend Scottish Breakfast Black Tea with MaplePlum Deluxe Tea
Scottish Breakfast tea is traditionally a powerful caffeine pick-me-up, comprised with a blend of teas from around the world. We found the perfect black teas from India, Africa, and Sri Lanka paired with a drop of our real Vermont maple syrup extract to create the perfectly balanced maple black tea power combo.
This blend uses “CTC” cuts of each tea – crush, tear, curl. It’s a method in which the leaves are processed to allow them to infuse a lot of flavor, very quickly (since those Scots long ago were in a hurry for their cuppa). That’s why the leaves in this tea are smaller in size and more uniform – but full of fresh flavor, and paired with the authentic syrup makes this the best tasting maple tea out there!
INGREDIENTS: Assam Black Tea, African Black Tea, Darjeeling Black Tea, Vermont Maple Syrup Extract, Safflower, Blue Malva Flowers. Teas sold in one ounce packaging.