82% Bourbon Cask Aged Chocolate Bar

BARREL AGED CACAO We age single-origin Tanzanian cacao nibs in spent bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish.

During the aging process, the nibs soak up the essence of bourbon stored in the oak before they are ground and mixed with a house blend of cane and maple sugar. 

Our best-selling bar and 2013 Good Food Award Winner. 

All of Raaka's chocolate is certified organic, certified kosher, vegan, soy-free, gluten-free, and Non-GMO, aged, and made with ethically sourced, transparently traded, unroasted cacao.