$5.99
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A little bit of salt brings out just the right amount of fruity, sweet notes in this house blend of cacao from the Dominican Republic and Bolivia.

Since its release, this bar has remained a staff and customer favorite.

We're proud to use salt from Salt of the Earth Co, who sources salt from the ancient salt mines of Salinas de Maras near Cusco, Peru, and contributes a portion of proceeds back to the surrounding community.

 

Unroasted Dark Chocolate.

We're devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why we make every bar from scratch with unroasted cacao beans, transparently sourced from growers we trust and admire.

 

All our chocolate is vegan, and free of gluten, soy, and dairy.